Wagyu Beef Farm VIP Tour
Enter a celebrated Wagyu farm normally closed to the public, discover the craft behind authentic Japanese beef, and complete the experience with premium Kobe and A5 Wagyu dining.
01What makes it memorable.
- Rare behind-the-scenes access to a real, fully operational Wagyu cattle farm in Hyogo Prefecture.
- The experience is conducted in English, with detailed information and time for questions.
- Visit one of Hyogo Prefecture’s leading Wagyu farms, recognized for quality and scale.
- Enjoy a farm-to-table meal at the farm’s own restaurant, featuring Kobe Beef and A5 Wagyu.
- Learn about Wagyu history, farming practices, cattle raising, grading, and quality.
- Explore how the cattle are raised and how the finished beef is prepared and enjoyed.
- Receive a guided presentation about the cuts and characteristics before dining.
02Booking details
03A closer look at the program.
Private pickup
Meet your English-speaking driver at your selected cruise port, station, or hotel. Pickup and drop-off across different cities may be arranged when practical.
Guided farm visit
Spend about 60 minutes inside an operating Wagyu farm normally closed to the public. Learn about Tajima bloodlines, animal care, feeding, marbling, A5 grading, and Japan’s traceability system.
Kobe and A5 Wagyu meal
Continue to the farm’s own restaurant for an approximately 90-minute dining experience. The guide presents the cuts and characteristics before a generous 180g serving of Kobe Beef and A5 Wagyu.
Guided yakiniku
Your guide demonstrates the first grilling and presents the beef; then you continue grilling and enjoying each cut yourself.
Comfortable return
Relax on the private transfer back to your ship, station, or hotel. Travel time and exact pickup schedule depend on your location and traffic.
04How the experience unfolds.
Private pickup
Meet your English-speaking driver at the cruise port, station, or hotel selected for your party.
Guided farm visit
Spend about 60 minutes inside a working Wagyu farm normally closed to the public.
Grading and traceability
Learn about Tajima bloodlines, animal care, feeding, marbling, A5 grading, and Japan’s traceability system.
Kobe and A5 Wagyu meal
Continue to the farm’s own restaurant for an approximately 90-minute premium Wagyu dining experience.
Comfortable return
Return by private vehicle to your ship, station, or hotel, or arrange another drop-off city.
05Included
- Private transportation between the confirmed pickup point, farm, restaurant, and return location
- Approximately 60-minute farm visit
- English-speaking farm introduction and guided meat presentation
- 180g serving of Kobe Beef and A5 Wagyu
- Wagyu sushi, rice, salad, one beverage, dessert, and tea or coffee
06The Wagyu tasting menu
- 180g serving of Kobe Beef and A5 Wagyu
- Wagyu sushi
- Steamed rice and salad
- One beverage and dessert
- Choice of tea or coffee
07Farm awards
- Prime Minister’s National Award
- Prefectural Governor Award
- Prefectural Wagyu Beef Competition Grand Prize
- Greater Regional Wagyu Beef Competition Excellence Award
08Prices listed on the Japan Adventure Club source page
Adult pricing
| Single guest | $699 pp |
|---|---|
| Group of 2 | $599 pp |
| Group of 3 | $569 pp |
| Group of 4 | $529 pp |
| Group of 5 | $499 pp |
| Group of 6 | $469 pp |
| Group of 7 | $429 pp |
| Group of 8 | $399 pp |
Children’s pricing
| Under 3 | $0 |
|---|---|
| Ages 3–5 | $99 |
| Ages 5–12 · kid’s meal | $199 |
| Ages 5–12 · adult meal | $299 |
Confirm current pricing and availability for your travel date when you request a proposal.
09Good to know
- Operating days and available farm times are confirmed before booking.
- Travel time varies by pickup point and traffic.
- Pickup is available from Osaka or Kobe ports, major train stations, or hotels in Osaka, Kyoto, and Kobe; cross-city pickup and drop-off can be arranged when practical.
- Additional premium meats, beverages, and appetizers are available à la carte.
- Children’s meal choices listed on the source page are Wagyu Hamburg, Sukiyaki, or Beef Stew, served with rice, fresh salad, Japanese pickles, and miso soup.
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