A memorable meal begins long before it reaches the table. Our Wagyu Farm VIP Tour offers a closer look at the care, knowledge, and provenance behind one of Japan’s celebrated ingredients.
An invitation beyond the dining room.
The experience brings guests to an operational Wagyu farm in Hyogo Prefecture, ordinarily closed to the public. Conducted in English, the visit introduces the raising, grading, and traceability of Japanese Wagyu before a premium Kobe and A5 Wagyu meal.
Farm access is a privilege with practical responsibilities. Our team coordinates the visit requirements and asks guests to complete the farm’s compliance form before arrival.
Considered from pickup to return.
Private pickup and return can be arranged from Osaka or Kobe cruise ports, selected train stations, or hotels in Osaka, Kyoto, and Kobe. Timing, availability, transport, and dining arrangements are confirmed in your proposal.
For cruise guests, the experience must fit comfortably within the ship’s port call. We discuss the options with you before booking.
Discover the Wagyu experience